Butter Chicken

India's most beloved curry, butter chicken features tender tandoori-cooked chicken pieces simmered in a velvety tomato, butter, and cream sauce enriched with aromatic spices. Invented in the 1950s at Moti Mahal restaurant in Delhi, this rich and comforting dish has become a global ambassador for Indian cuisine. Its mild, slightly sweet flavor profile makes it a perfect introduction to North Indian cooking.