Dal Makhani

The king of all Indian lentil dishes, dal makhani is a luxurious preparation of whole black lentils (urad dal) and kidney beans slow-cooked overnight with butter, cream, and tomatoes until velvety smooth. The slow cooking process transforms humble legumes into an incredibly rich and creamy dish with a depth of flavor that belies its simple ingredients. Often considered the ultimate comfort food of Punjabi cuisine, it pairs perfectly with butter naan.