Idli Sambhar

Soft, pillowy steamed rice cakes paired with a piping hot, tangy lentil and vegetable stew, idli sambhar is the definitive South Indian breakfast eaten by millions every morning. The idli batter, fermented overnight from rice and urad dal, produces incredibly light and fluffy cakes that are naturally probiotic and easily digestible. Accompanied by coconut chutney and sambar, this is one of the healthiest and most satisfying meals in the Indian culinary repertoire.