Lassi

A traditional yogurt-based drink that is the perfect antidote to India's heat and spicy food, lassi comes in sweet, salty, and fruit-flavored varieties. The classic Punjabi lassi is a thick, creamy blend of churned yogurt, sugar, and a touch of cardamom, often topped with a layer of malai (clotted cream) and crushed pistachios. The mango lassi, made with fresh Alphonso mangoes in summer, has become internationally famous as one of India's most refreshing beverages.