Palak Paneer
main dishSpice level: mildnorthmoderate
A beloved vegetarian staple of North Indian cuisine, palak paneer features cubes of fresh Indian cottage cheese (paneer) in a smooth, vibrant green spinach gravy seasoned with cumin, garlic, and green chilies. The dish showcases the Indian genius for making vegetables deeply satisfying and flavorful. Rich in iron and protein, it is as nutritious as it is delicious, and is best enjoyed with hot naan or steamed basmati rice.
Where to Try
A staple at every North Indian restaurant; iconic versions at Indian Accent and Punjabi By Nature in Delhi