Rasmalai
dessertSpice level: mildnorthbudget
One of India's most elegant desserts, rasmalai consists of soft, spongy cottage cheese (chenna) dumplings soaked in a chilled, cardamom-and-saffron-flavored sweetened milk. Originating from Bengal, the delicate dumplings melt in your mouth while the creamy milk, often garnished with slivered pistachios and almonds, provides a luxurious richness. It is the dessert of choice for celebrations and festivals across India.
Where to Try
Famous at KC Das in Kolkata (the original inventors), Nathu's in Delhi, and Bengali sweet shops nationwide